$0
The Kafuli recipe brings the traditional flavors of Uttarakhand right to your plate. This nutritious dish is made from leafy greens like spinach and fenugreek, blended into a thick, aromatic curry using rice flour and minimal spices. It’s a staple in Garhwali homes, especially during colder seasons, thanks to its warming properties and rich, earthy taste. The Kafuli recipe is not just tasty but also packed with health benefits, including essential vitamins and minerals. Served best with steamed rice or chapati, this simple dish offers a true taste of Pahadi cuisine and showcases the richness of regional Indian food.
Leave feedback about this