Explore Exotic Flavors: Pandan Leaves for Culinary and Aromatic Uses Pandan Leaves Pandanus Pandan Tea Leaf screwpine Herbal Tea La Dua Amaryllifolius Tea Aromatic Natural
Pandan—the more common term for pandanus amaryllifolius, a species of screwpine shrub—is a plant with long, slender leaves.
Pandanus amaryllifolius is cultivated traditionally and it is not recorded in the wild. It is propagated by root suckers. Suckers 30 to 40 cm are carefully removed and planted in the kitchen garden.
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